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  • 'ANJODI'

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  • Food and Wine
    Regional Specialities
    Noisette d’Agneau en Croûte de Sel avec Sauce
    ***
    Romarin, Ragout de Calamars “Provençale”

    Cheeses
    Le Saint-Remois
    ***
    Fromage de Chévre au Poivre et au Thym
    ***
    Tomme de Valdeblore

    Wines
    Domaine de Guéry
    ***
    Château de Nouvelles
    ***
    La Clape
    ***
    Château la Condamine Bertrand

    Sample Captains ‘Farewell’ Dinner Menu

    ASSORTED HORS D'OEUVRES
    ***
    SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE, SAFFRON TAGLIATELLI, SAUTEED LEEKS TOSSED SALAD
    ***
    CHEESES
    EPOISSES, MOUTON DE CHARENTAIS
    ***
    CHOCOLATE AND ALMOND CAKE IN COINTREAU SAUCE WITH COINTREAU ICE CREAM



    Sample Lunch Menu
    CARROT SALAD WITH PEPPERS AND CASHEW NUTS
    ***
    BOW TIE PASTA AND CHERRY TOMATOES IN PESTO
    ***
    CHILLED EGGPLANT WITH LEMON AND BASIL
    ***
    SMOKED CHICKEN SALAD WITH CELERY, APPLE AND ALMONDS

    ***

    FRESH PINEAPPLE

    ***

    CHEESES
    MORBIER
    GOATS CHEESE

    Sample Dinner Menu
    WATERCRESS AND PEAR SOUP
    ***
    ESCALOP OF SALMON IN A GINGER SAUCE WITH BROCCOLI AND WILD RICE MIXED GREENS
    ***
    CHEESES
    CAMEMBERT
    FOURME D'AMBERT
    ***
    LEMON TART WITH LEMON SORBET
    TO CONTACT US
    Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
    Phone (Toll-Free from USA + Canada): 1-800-688-0245
    Email: info@bargecompany.com
    Web: www.bargecompany.com

    The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
    FRANCE