'ANJODI'

Food and Wine


Regional Specialities
Noisette d’Agneau en Croûte de Sel avec Sauce
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Romarin, Ragout de Calamars “Provençale”

Cheeses
Le Saint-Remois
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Fromage de Chévre au Poivre et au Thym
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Tomme de Valdeblore

Wines
Domaine de Guéry
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Château de Nouvelles
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La Clape
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Château la Condamine Bertrand

Sample Captains ‘Farewell’ Dinner Menu

ASSORTED HORS D'OEUVRES
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SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE, SAFFRON TAGLIATELLI, SAUTEED LEEKS TOSSED SALAD
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CHEESES
EPOISSES, MOUTON DE CHARENTAIS
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CHOCOLATE AND ALMOND CAKE IN COINTREAU SAUCE WITH COINTREAU ICE CREAM




Sample Lunch Menu
CARROT SALAD WITH PEPPERS AND CASHEW NUTS
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BOW TIE PASTA AND CHERRY TOMATOES IN PESTO
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CHILLED EGGPLANT WITH LEMON AND BASIL
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SMOKED CHICKEN SALAD WITH CELERY, APPLE AND ALMONDS

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FRESH PINEAPPLE

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CHEESES
MORBIER
GOATS CHEESE

Sample Dinner Menu
WATERCRESS AND PEAR SOUP
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ESCALOP OF SALMON IN A GINGER SAUCE WITH BROCCOLI AND WILD RICE MIXED GREENS
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CHEESES
CAMEMBERT
FOURME D'AMBERT
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LEMON TART WITH LEMON SORBET
TO CONTACT US
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE