Food on board the Absoluut2 is always of the highest standard and can definitely be termed ‘gourmet'.

Below is a selection of starters, main courses and desserts that give an illustration of the types of dishes you can expect to savour once on board.

Wines and cheeses are served with lunch and dinner, and there are always some surprises in store!

Starters -
       Garlic prawns
       Stuffed mushrooms
       Chicken liver flambéed in Armagnac salad
       Smoked salmon salad
       Foie Gras with fig jam on brioche
       Gravadlux
       Salad chevre chaud (hot goats cheese salad)
       Puréed garlic on lemon buttered frogs legs
       Gnocchi verde (green gnocchi pasta)
       Smoked duck fillet salad
       Seared tuna on green asparagus


Desserts -
       Crème Brulée
       Chocolate mousse
       Crèpes Suzette
       GM soufflée
       Tarte Tatin

Main Courses -
       Pork fillet cream mushroom
       Lott / turbot meneure
       Fillet au poivre (fillet of steak with pepper sauce)
       Salmon with lemon vinaigrette capers
       Fresh corn fed chicken breast
       Fillet of venison
       Duck fillet in Drambuie marmalade
       Scallops
       Tornados Rossini
       Seafood crèpe
       Lobster
       Lamb fillet


Vegetable Accompaniments -
       Broccoli almonds and nine chips
       Pommes de terre au gratin in individual moulds
       Spinach in individual moulds
       Beans wrapped in bacon
       Honey glazed carrots
       Green peas puréed
       Snow peas
       Green asparagus