Sample Dinner Menu

Twice Baked Goats Cheese Soufflé
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Salami of Guinea Fowl with
Wild Mushrooms, Thyme & Cream Sauce
Asparagus, Baby Sweetcorn and New Potatoes
***
Raspberry Crème Brulée
***
Cheeseboard, featuring Cornish Yarg
***
Coffee & Liqueurs

Wines
White: Pouilly Fuisse, Domaine Marc Bressand
Red: Morgon, Domaine Pitaud

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Courgette & Ricotta Cheese Fritters
***
Roast Rack of Lamb with Aubergine Puree
Sweet Potatoes and Spinach
***
Hazelnut & Raspberry Vacherins with
Raspberry Coulis
***
Cheeseboard, featuring handmade Stilton
***
Coffee & Liqueurs

Wines
White: Chateau Pavillon de la Brie
Red: Chateau Grandi, Cru Borgeois Haut Medoc

Cheeses on the Actief

Throughout the week guests are offered a choice of twenty two different cheeses, two with each meal. All the cheeses are from the British Isles and comprise a mixture of pasteurised and unpasteurised cow, goat and ewes milk cheese. Our suppliers of these delectable cheeses are renowned experts in their field. We allow them to advise and recommend those cheeses that are at their best at the time of purchase, which means the cheese table will vary considerably as the season progresses. The cheeses detailed are a sample to illustrate the diverse range available and may not be an exact representation of the table served on each cruise.


Wines that you might savour on the Actief

WHITE WINES

‘La Comtesse’, Vin de Pays du Compte Tolossan.
Domaine de Bachellerey Sauvignon Blanc, Vin de Pays d’Oc.
Macon Villages, Cave des Vignerons de Mancey.
Le Petit Bourgeois Sauvignon, Domaine Henri Bourgeois, Loire.
Chablis, Domaine de la Meuliere.
Pouilly Fume, Domaine Henri Bourgeois.
Mercurey ‘Les Bacs’, Chateau Genot Boulanger.

ROSE WINES

Domaine Montrose Rose, Vin de Pays de Cotes de Thongue.

RED WINES

‘Le Marquis’ Grenache/Syrah, Vin de Pays d’Oc.
Domaine de Bachellerey Merlot, Vin de Pays d’Oc.
Domaine Montrose ‘Les Lezards’, Vin de Pays d’Oc.
Cotes du Rhone, Chateau de Saint Cosme.
Chateau Ducasse, Graves.
Chiroubles, Domaine Emile Cheysson.
Chateau Puygueraud, AC Cotes de Francs.