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Sample Dinner Menu
Twice Baked Goats Cheese Soufflé
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Salami of Guinea Fowl with Wild Mushrooms, Thyme & Cream Sauce
Asparagus, Baby Sweetcorn and New Potatoes
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Raspberry Crème Brulée
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Cheeseboard, featuring Cornish Yarg
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Coffee & Liqueurs
Wines
White: Pouilly Fuisse, Domaine Marc Bressand
Red: Morgon, Domaine Pitaud
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Courgette & Ricotta Cheese Fritters
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Roast Rack of Lamb with Aubergine Puree
Sweet Potatoes and Spinach
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Hazelnut & Raspberry Vacherins with Raspberry Coulis
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Cheeseboard, featuring handmade Stilton
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Coffee & Liqueurs
Wines
White: Chateau Pavillon de la Brie
Red: Chateau Grandi, Cru Borgeois Haut Medoc
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Cheeses on the Actief
Throughout the week guests are offered a choice of twenty two different
cheeses, two with each meal. All the cheeses are from the British Isles
and comprise a mixture of pasteurised and unpasteurised cow, goat and
ewes milk cheese. Our suppliers of these delectable cheeses are renowned
experts in their field. We allow them to advise and recommend
those cheeses that are at their best at the time of purchase, which
means the cheese table will vary considerably as the season progresses.
The cheeses detailed are a sample to illustrate the diverse range available
and may not be an exact representation of the table served on each
cruise.
Wines that you might savour on the Actief
WHITE WINES
‘La Comtesse’, Vin de Pays du Compte Tolossan.
Domaine de Bachellerey Sauvignon Blanc, Vin de Pays d’Oc.
Macon Villages, Cave des Vignerons de Mancey.
Le Petit Bourgeois Sauvignon, Domaine Henri Bourgeois, Loire.
Chablis, Domaine de la Meuliere.
Pouilly Fume, Domaine Henri Bourgeois.
Mercurey ‘Les Bacs’, Chateau Genot Boulanger.
ROSE WINES
Domaine Montrose Rose, Vin de Pays de Cotes de Thongue.
RED WINES
‘Le Marquis’ Grenache/Syrah, Vin de Pays d’Oc.
Domaine de Bachellerey Merlot, Vin de Pays d’Oc.
Domaine Montrose ‘Les Lezards’, Vin de Pays d’Oc.
Cotes du Rhone, Chateau de Saint Cosme.
Chateau Ducasse, Graves.
Chiroubles, Domaine Emile Cheysson.
Chateau Puygueraud, AC Cotes de Francs.
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