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'Athos' Food and Wine |
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ENTRÉE (STARTER)
Millefeuille of Peppers, Aubergines and Goat’s Cheese, served with Balsamic Vinegar, Basil Oil and Rich Tomato Sauce
MAIN COURSE
Magret de Canard with Roasted Root Vegetables in a Rosemary, Thyme and Red Wine Jus
CHEESES
Chevre Frais, Etorki, Roquefort
DESSERT
Lavender Crème Brulée
SOME OF THE ATHOS WINES:
Crémant de Limoux, Château Haut Gléon Corbières, Borie Maurel Minervois, Picpoul de Pinet, Château Puech Haut Rosé
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TO CONTACT US Phone: +33 563 02 87 04 , Fax: +33 563 02 24 11 Phone (Toll-Free from USA + Canada): 1-800-688-0245 Email: info@bargecompany.com Web: www.bargecompany.com
The Barge Cruise Company Ltd. 501 Chemin Lacoste 82170 Grisolles FRANCE |
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