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| And here is Andrew, (left),
enthralling everyone with his introduction to each course (always something of a highlight to the evening!!) |
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| Above right and left, and right, are some
more examples of the culinary art that we
consumed whilst cruising. Sweet or savoury,
everything was a grand success,
particularly the historic pudding called
’Eton Mess’ - a triumph of meringue,
cream and summer fruits—all mixed up
together and completely perfect for a
sunny English afternoon! Sorry—it was
so scrumptious I forgot to take a photo of
it! The larger dining table can be seen below. |
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Mealtimes on the
Actief
were an opportunity to socialise
with ease (there were only 9 aboard this
week) and so we all came to be very relaxed with
each other very quickly. The first and last evening
meals on board were preceded by wonderful champagne served in the most elegant flutes, accompanied by a selection of ‘melt-in-the-mouth’ canapés, served on deck as the stars came out and twinkled overhead... |
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TO CONTACT US Phone: +33 563 02 87 04, Fax: +33 563 02 24 11 Phone (Toll-Free from USA + Canada):1-800-688-0245 Email:info@bargecompany.com
The Barge Cruise Company Ltd. 501 Chemin Lacoste 82170 Grisolles FRANCE |
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