Food and Wine
Continental breakfast with freshly baked pastries and breads, cereals, fresh fruits, yoghurt (Greek and fruit) and eggs and pancakes cooked on request. Fresh fruit juices, coffee and a selection of teas

Quiche Lorraine ~ Green Bean Salad with Lardons and Walnuts ~ Mesclun Salad with Pine Nuts and Raspbery Vinaigrette ~ Tomme de Lozere

Ballotine of Chicken stuffed with Leeks & Spinach, Fondant potatoes and Brandy Mustard Sauce
Roquefort Cheese ~ Peach Sabayon with Balsamic Peaches

Plateau de Fruits de Mer (Seafood selection)
Bleu des Causses Cheese

Ratatouille Quiche and warm Potato Salad with Shallot Dressing
Tabbouleh Salad ~ Comte Cheese

St Agur and Walnut Souffle Tart with Rocket and Apple Salad
Roasted Lamb Loin with Mustard-Herb Crust, Braised Lamb with Roasted Baby Vegetables & riz de Marseillette
Cheese: Chaorce and Bleu de Causses
Trio of Crème Brulee’s

Honey Glazed Quail with Waldorf Salad
Cod Steaks with Gnocchi, Chilli and Rich Tomato Sauce
Cheese: Brebis Basque and Gaperon
Chocate Crumble Tart with Hazelnut Ice Cream and Lime Butterscotch Sauce

Jerusalem Artichoke Veloute with warm Quince Pannacotta
Pork Filet Mignon with Parma Ham, Agen Prunes, Armagnac and Apple & Celeriac Gratin
Cheese: Bleu d’Auvergne and Saint Felicien
Chocolate and chilli Fondant with Caramel Ice Cream

Spinach, Caramelised Garlic, red pepper and Potato Pithivier
Seared peppered Tuna Steak with Quail Egg Nicoise
Cheese: Epoisse and Pelardon
Liquorice Poached Pear with Honey and Praline Ice Cream and Liquorice Brandy Cream

Prawn and Crab Ravioli with Prawn Bisque Foam

Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin