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SAMPLE LUNCH MENUS
Quiche Lorraine
Beetroot and Apple Salad
Pasta Salad
Green Salad
Cottage Cheese with Dried Fruits
Wines: Macon Village/Côtes du Rhone
Coffee and Tea
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Steamed Salmon with a Beurre-Blanc Sauce
Wild Rice Salad
Celeriac Salad
Mushroom Salad
Crème Brulee
Wines: Burgundy Chardonnay/Minervois
Coffee and Tea
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SAMPLE DINNER MENUS
Broccoli Terrine with a Cauliflower Sauce
Ling Fish with a Balsamic Butter
Rice
Conserve of Tomato
Refined Cheeses and Salad
Gateau Chocolat with a Lemon Cream Sauce
Wines: Sancerre/Buzet
Coffee and Tea
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Smoked Trout Mousse
Guinea Fowl with a Taragon Sauce
Green Beans with almonds
Refined Cheeses and Salad
Raspberry Charlotte
Wines: Hautes Côtes de Beaune/Chinon
Coffee and Tea
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