'Colibri'

Food and Wine

SAMPLE MENU

Fresh Herb Salad, with Parmesan and Honey Glazed Roast Pumpkin
WINE: Sella and Mosca – La Cala

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Poussins with Crunchy Country Ham and Sage Butter
Rosemary Potatoes
Sautéed Mediterranean vegetables

WINE: Louis Latour – Chablis Premier Cru Fourchaumes

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Lemon Ricotta Flan with Red Berries
WINE: Sieur d’Argues – Cremant de Limoux Blason Rouge

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Selection of Cow, Sheep and Goats Milk Cheeses (see below) and Figs
Pyrenees Croute Noire
La Ferme du Cargalou AOC Goats cheese
La Toudeille Chevre and Brebis Pyrenees
Bleu d’ Auvergne

WINE: Sextant – Seduction Corbieres

TO CONTACT US

Phone: +33 563 02 87 04 , Fax: +33 563 02 24 11

Phone (Toll-Free from USA + Canada): 1-800-688-0245

Email: info@bargecompany.com

Web: www.bargecompany.com

The Barge Cruise Company Ltd.

501 Chemin Lacoste

82170 Grisolles

FRANCE