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SAMPLE MENU
Fresh Herb Salad, with Parmesan and Honey Glazed Roast Pumpkin
WINE: Sella and Mosca – La Cala
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Poussins with Crunchy Country Ham and Sage Butter
Rosemary Potatoes
Sautéed Mediterranean vegetables
WINE: Louis Latour – Chablis Premier Cru Fourchaumes
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Lemon Ricotta Flan with Red Berries
WINE: Sieur d’Argues – Cremant de Limoux Blason Rouge
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Selection of Cow, Sheep and Goats Milk Cheeses (see below) and Figs
Pyrenees Croute Noire
La Ferme du Cargalou AOC Goats cheese
La Toudeille Chevre and Brebis Pyrenees
Bleu d’ Auvergne
WINE: Sextant – Seduction Corbieres
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