'ENCHANTE'

Food and Wine
A small selection of the wines served on board…

Domaine Beaurenard Bordeaux
Chateauneuf du Pape
Chateau Siran Cru Bourgeois Pic Saint Loup
Sang des volcans, Coteaux du Languedoc
Domaine Laroche Sancerre
Domaine Vacheron Minervois
Condrieu Les Chaillets, Vieilles Vignes Chablis



Sample Captains ‘Farewell’ Dinner Menu

ASSORTED HORS D'OEUVRES
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SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE
VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE, SAFFRON TAGLIATELLI, SAUTEED LEEKS
TOSSED SALAD

***

CHEESES
EPOISSES, MOUTON DE CHARENTAIS

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CHOCOLATE AND ALMOND CAKE IN COINTREAU SAUCE WITH COINTREAU ICE CREAM

Sample Lunch Menu

CARROT SALAD WITH PEPPERS AND CASHEW NUTS
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BOW TIE PASTA AND CHERRY TOMATOES IN PESTO
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CHILLED EGGPLANT WITH LEMON AND BASIL
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SMOKED CHICKEN SALAD WITH CELERY, APPLE AND ALMONDS

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FRESH PINEAPPLE

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CHEESES
MORBIER
GOATS CHEESE


Sample Dinner Menu

WATERCRESS AND PEAR SOUP
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ESCALOP OF SALMON IN A GINGER SAUCE WITH BROCCOLI AND WILD RICE
MIXED GREENS

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CHEESES
CAMEMBERT
FOURME D'AMBERT

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LEMON TART WITH LEMON SORBET

TO CONTACT US
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE