'IMPRESSIONNISTE'

Food and Wine
Regional Specialities
Bouillabaisse
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Gigot d’Agneau de Sisteron en Croûte d’Herbes

Cheeses
Tomme Arlesienne
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Caille de Brebis
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Chèvre Pyramide

Wines
Domaine Beaurenard
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Chardonnay de Languedoc
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Chateauneuf-du-Pape

Sample Captains ‘Farewell’ Dinner Menu
ASSORTED HORS D'OEUVRES
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SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE
VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE, SAFFRON TAGLIATELLI, SAUTEED LEEKS TOSSED SALAD
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CHEESES
EPOISSES, MOUTIN DE CHARENTAIS
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CHOCOLATE AND ALMOND CAKE IN COINTREAU SAUCE WITH COINTREAU ICE CREAM

Sample Lunch Menu
ENDIVE WITH ORANGES AND WALNUTS IN WALNUT OIL
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CUCUMBER, RED ONION AND FRESH DILL IN VINIGARETTE
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BEET AND APPLE SALAD
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ROASTED PEPPERS WITH FRESH MOZZARELLA
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CHEESE
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ONION, OLIVE AND ANCHOVY TART
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BROWNIES AND COFFEE

Sample Dinner Menu
WATERCRESS AND PEAR SOUP
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ESCALOPE OF SALMON IN A GINGER SAUCE WITH BROCCOLI AND WILD RICE
MIXED GREENS
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CHEESES
CAMEMBERT, FOURMÉ D'AMBERT
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LEMON TART WITH LEMON SORBET
TO CONTACT US
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE