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Regional Specialities
Bouillabaisse
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Gigot d’Agneau de Sisteron en Croûte d’Herbes
Cheeses
Tomme Arlesienne
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Caille de Brebis
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Chèvre Pyramide
Wines
Domaine Beaurenard
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Chardonnay de Languedoc
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Chateauneuf-du-Pape
Sample Captains ‘Farewell’ Dinner Menu
ASSORTED HORS D'OEUVRES
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SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE
VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE, SAFFRON
TAGLIATELLI, SAUTEED LEEKS
TOSSED SALAD
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CHEESES
EPOISSES, MOUTIN DE CHARENTAIS
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CHOCOLATE AND ALMOND CAKE IN COINTREAU
SAUCE WITH COINTREAU ICE CREAM
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Sample Lunch Menu
ENDIVE WITH ORANGES AND WALNUTS
IN WALNUT OIL
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CUCUMBER, RED ONION AND FRESH DILL
IN VINIGARETTE
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BEET AND APPLE SALAD
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ROASTED PEPPERS WITH FRESH MOZZARELLA
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CHEESE
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ONION, OLIVE AND ANCHOVY TART
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BROWNIES AND COFFEE
Sample Dinner Menu
WATERCRESS AND PEAR SOUP
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ESCALOPE OF SALMON IN A GINGER SAUCE WITH
BROCCOLI AND WILD RICE
MIXED GREENS
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CHEESES
CAMEMBERT, FOURMÉ D'AMBERT
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LEMON TART WITH LEMON SORBET
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