'L'ART DE VIVRE'

Food and Wine
Regional Specialities
Terrine de Pêcheur façon Maison
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Tourte Chaude d’Escargots à la Ciboulette
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Filet de Rouget au Safran

Cheeses
Brie
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Maroilles
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Pont l’Eveque
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St. Marcellin

Wines
Sancerre
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Chablis
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Côte de Nuits
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Hautes Côtes de Beaune

Sample Captains ‘Farewell’ Dinner Menu

ASSORTED HORS D'OEUVRES
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SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE
VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE,
SAFFRON TAGLIATELLI, SAUTEED LEEKS
TOSSED SALAD
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CHEESES
EPOISSES
MOUTON DE CHARENTAIS
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CHOCOLATE AND ALMOND CAKE IN COINTREAU
SAUCE WITH COINTREAU ICE CREAM

Sample Lunch Menu

GREEN PEA AND OLIVE SALAD WITH GINGER AND GARLIC
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CHILLED BEAN SPROUTS WITH RED PEPPERS AND SOY SAUCE
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CURRIED SHRIMP AND RICE SALAD
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GRILLED TURKEY SALAD WITH HEARTS OF PALM AND TOASTED PINE NUTS


Sample Dinner Menu

FEUILLETE AUX CHAMPIGNON SAUVAGE (WILD MUSHROOMS IN PUFF PASTRY)
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DUCK BREAST IN A CASSIS SAUCE WITH CARROT PUREE AND BRAISED ENDIVE
MIXED GREENS
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CHEESES
GAPARON
BUCHONS DE CHEVRE
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ICED HAZELNUT MOUSSE WITH RASPBERRY COULIS
TO CONTACT US
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE