'L’Art de Vivre'

Food and Wine

Regional Specialities
Terrine de Pêcheur façon Maison
***
Tourte Chaude d’Escargots à la Ciboulette
***
Filet de Rouget au Safran

Cheeses
Brie
***
Maroilles
***
Pont l’Eveque
***
St. Marcellin

Wines
Sancerre
***
Chablis
***
Côte de Nuits
***
Hautes Côtes de Beaune

Sample Captains ‘Farewell’ Dinner Menu
ASSORTED HORS D'OEUVRES
***
SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE
VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE,
SAFFRON TAGLIATELLI, SAUTEED LEEKS
TOSSED SALAD
***
CHEESES
EPOISSES
MOUTON DE CHARONTAIS
***
CHOCOLATE AND ALMOND CAKE IN COINTREAU
SAUCE WITH COINTREAU ICE CREAM

Sample Lunch Menu

GREEN PEA AND OLIVE SALAD WITH GINGER AND GARLIC
***
CHILLED BEAN SPROUTS WITH RED PEPPERS AND SOY
SAUCE
***
CURRIED SHRIMP AND RICE SALAD
***
GRILLED TURKEY SALAD WITH HEARTS OF PALM AND
TOASTED PINE NUTS

Sample Dinner Menu

FEUILLETE AUX CHAMPIGNON SAUVAGE (WILD MUSHROOMS
IN PUFF PASTRY)
***
DUCK BREAST IN A CASSIS SAUCE WITH CARROT PUREE
AND BRAISED ENDIVE
MIXED GREENS
***
CHEESES
GAPARON
BUCHONS DE CHEVRE
***
ICED HAZEL NUT MOUSSE WITH RASPBERRY COULIS

TO CONTACT US

Phone: +33 563 02 87 04 , Fax: +33 563 02 24 11

Phone (Toll-Free from USA + Canada): 1-800-688-0245

Email: info@bargecompany.com

Web: www.bargecompany.com

The Barge Cruise Company Ltd.

501 Chemin Lacoste

82170 Grisolles

FRANCE