'LA NOUVELLE ETOILE'

SAMPLE MENU

Breakfast

A selection of village baked pastries and breads, fresh fruit, cereals, yoghurt, eggs cooked to order, juices, tea and coffee.

Lunch

An ever-changing buffet presentation featuring salads, quiches, patés, breads, fruit, cheeses and desserts.

Dinner

Fresh Foie Gras Grilled with Grapes in Red Wine Sauce
***

Rack of Lamb in a Herb and Pine Nut Crust
Panaché of Fresh Vegetables
Rosemary Potatoes
Stuffed Zucchini Flowers
***

Warm Goats Cheese and Bleu d’Auvergne Cheese on Toast
Bed of Crispy Salad
***

Sticky Toffee Pudding with Crème Anglaise and Strawberries
***

Coffee, Tea, Chocolate and Digestifs Served in the Saloon