Food and Wine
A selection of village baked pastries and breads, fresh fruit, cereals, yoghurt, eggs cooked to order, juices,
tea and coffee.
An ever-changing buffet presentation featuring salads, quiches, patés, breads, fruit, cheeses and desserts.
Fresh Foie Gras Grilled with Grapes in Red Wine Sauce
Rack of Lamb in a Herb and Pine Nut Crust
Panaché of Fresh Vegetables
Stuffed Zucchini Flowers
Warm Goats Cheese and Bleu d’Auvergne Cheese on Toast
Bed of Crispy Salad
Sticky Toffee Pudding with Crème Anglaise and Strawberries
Coffee, Tea, Chocolate and Digestifs Served in the Saloon