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Breakfast
A selection of village baked pastries and breads, fresh fruit, cereals, yoghurt, eggs cooked to order, juices,
tea and coffee.
Lunch
An ever-changing buffet presentation featuring salads, quiches, patés, breads, fruit, cheeses and desserts.
Dinner
Fresh Foie Gras Grilled with Grapes in Red Wine Sauce
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Rack of Lamb in a Herb and Pine Nut Crust
Panaché of Fresh Vegetables
Rosemary Potatoes
Stuffed Zucchini Flowers
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Warm Goats Cheese and Bleu d’Auvergne Cheese on Toast
Bed of Crispy Salad
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Sticky Toffee Pudding with Crème Anglaise and Strawberries
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Coffee, Tea, Chocolate and Digestifs Served in the Saloon
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