'Luciole'

The Luciole chef prepares wonderful meals every day, his creations being based on French food with a European twist. The wine selection is rich and varied, chosen to compliment the menus, with vintages from Burgundy and further afield such as Savigny-les-Beaune, Nuits St. Georges, Santenay, Chablis, St Bris. Likewise their cheese courses. Enjoy the favourites and sample the new, such as Roquefort, Epoisses, Cantal, Reblechon, Delice de Bourgogne and many more.

SAMPLE DINNER MENU

Starter:
Roquefort Soufflés on a Bed of Rocket with a Homemade Sweet Chilli Jam

Wine: Sorin Pinot Noir

Main:
Magret of Duck with Red Onion Marmalade and a Fresh Cèpe Mushroom Sauce
Potato Dauphinoise
Buttered French Green Beans

Wine: Lassarat Saint Veran

Cheese:
Rouy, Tomme de Savoie, Saint-Maure

Dessert:
Apple and Marzipan Tartlets
served with Crème Anglais and Rich Vanilla Ice Cream

SAMPLE LUNCH MENU

Globe Artichokes with Aioli

Roast Quails with Orange, Honey and Mustard Dressing
Cucumber Salad with Natural Yogurt and Dill Dressing
New Potato and Pea Salad with Fresh Mint

Roast Peppers Stuffed with Pesto, Cherry Tomatoes and Soft Goats Cheese
Green Salad tossed in a Blue Cheese and Walnut Vinaigrette

Wine: Pouilly Fumé – Guy Saget
Cheese: Chaource, Morbier

Fresh Fruits

The meals aboard the Luciole are treasured times: opportunities to sit, relax and enjoy with friends - a summer luncheon or dinner by candle-light…..