Sample Itineraries |
From the magnificent city of Paris follow the River Seine towards Rouen, famed capital of Normandy, where Monet painted the cathedral
in so many different lights and moods. The following is a suggested itinerary only. Alternatives may be made according to
guests' wishes and availability. The following is a suggested itinerary only.
Thursday, Day 1—Your captain will meet you at your Paris hôtel and escort you directly to La Chouette waiting in the shadow of the Eiffel Tower. Soon you will be cruising through the city of Paris, sipping champagne as you pass under those renowned bridges and on past the Louvre, the Musée d'Orsay and the magnificent Notre Dame Cathedral. As we leave the city the surroundings change to the smart country houses of suburbia. Barbecue supper on board. Friday, Day 2—The day starts when you feel like it. You are on holiday, after all. Breakfast can be taken before we leave or while we're cruising to Melun from where we can take an excursion to Chateau de Vaux-le-Vicomte. This is the first of the great houses to be built in the seventeenth century combining impressive architecture with beautifully designed gardens. Further up river, we moor at Bois le Roi (King's Wood) where we can try our luck at a game of pétanque on the boules park nearby. Dinner is taken in the delightful Restaurant de la Marine just a short walk away. Saturday, Day 3—This morning our mini-bus can take us on a trip through the Fontainebleau Forest to Barbizon, the charming village where the pre-Impressionist painters congregated and where in the Auberge Ganne we can see examples of their work. After lunch on board we cruise to Moret-sur-Loing where Impressionist painter Alfred Sisley lived and take a guided tour of this fascinating medieval town steeped in history. Dinner is taken in one of Moret's finest restaurants, La Palette. Sunday, Day 4—An early morning visit to the street market in St Mammés. This is one of the "barge capitals" of France and where you will see many commercial barges tied up. The market is on the quay alongside these barges. We then cruise to our Sunday lunchtime stop at the Restaurant La Gaule on the river Yonne. Sunday lunch in France is special and needs to be savoured slowly. On through several of the Yonne's characteristic locks with sloping sides to our stop for the night near Champfleury. Supper on board Monday, Day 5—Our first cruise stop today is Sens where we can visit the magnificent cathedral and museum containing a unique collection of ancient fabrics and priest's vestments. Lunch on board. An afternoon cruise to Villeneuve sur Yonne takes us through some of the most beautiful Yonne valley countryside. We moor right outside our restaurant for this evening's dinner. But before that we visit the vineyards of the Côte St. Jacques and enjoy a dégustation, or tasting, of the local wine. We may also be able to see a winepress, which has been used since the 14th century. Dinner at La Lucarne Aux Chouettes, a riverside restaurant owned by Leslie Caron. Tuesday, Day 6—This morning we take a leisurely cruise to Joigny where, after a walk around the old town we take lunch on board. This afternoon's visit takes in Auxerre with its monumental architecture, Irancy for a tasting of its excellent red and rosé wines and Chablis and the villages around where we taste that world famous dry white wine. Dinner at Le Moulin Wednesday, Day 7—After breakfast we will escort you to the rail station for your return journey to Paris.
Day 1, Thursday—Your captain will meet you at your Paris hôtel and escort you directly to La Chouette moored nearby. Marvel at the sights of Paris from the magnificent River Seine. We will show you Paris in an unforgettable way, ‘Under the Bridges of Paris…’ on board La Chouette with a glass of champagne in your hand. We cruise upstream out of the city for just a few miles before we leave the hustle and bustle of the Seine for the peace and tranquillity of the River Marne. Our mooring for the night is in the quiet town of Le Perreux and dinner tonight is at the Restaurant L'Aigle d'Or in Croissy Beaubourg. Day 2, Friday—Our morning cruise takes us into the narrow canal sections of this navigation which by-pass parts of the river that are too shallow to navigate. We pause a while at Lagny, a bright market town on the bank of the river, where we can take a stroll around the market and where Bobbie can stock up with more fresh produce. On to the magnificent city of Meaux dominated by its impressive cathedral. After lunch on board we can take a guided visit of Meaux Cathedral and learn about the influence and importance of Bishop Bossuet. Then we can visit the Salle d’Exposition de Brie de Meaux to hear about the history and manufacture of this world famous cheese. You can take the opportunity of tasting the cheese with a fine Givry red wine. We re-join La Chouette in plenty of time to enjoy an aperitif before taking dinner in the Michelin starred Auberge de la Brie in Couilly-Pont-aux-Dames. Day 3, Saturday—An early start to our day sees us cruising one of the most beautiful stretches of the Valley of the Marne. Breakfast can be taken as we wind around the meanders spotting grey heron and kingfisher as we go. Guests interested in industrial archaeology might care to take a short visit to see the giant waterwheel, which transports water from the river Marne to the canal de l'Ourcq. Lunch is taken on board and we arrive at our mooring spot for the night in Nanteuil sur Marne just a stones throw from our restaurant for dinner, the Auberge Lion d'Or. But before dinner we make our first champagne visit and learn from master champagne producer Gerbeaux how he puts the bubbles in the bottle…and more! Day 4, Sunday—Today’s cruise is to Chateau Thierry through idyllic countryside. On arrival at our mooring we can take a trip to Hill 204, and Belleau Wood, the scene of the last major engagement in World War 1 and where a massive American Monument stands and surveys the valley below. With appetites whetted by the walk we repair to the Michelin starred Auberge le Relais for lunch. Sunday lunch in France is sacred and is to be savoured. It is also very much a family affair. Our afternoon sailing takes us to Dormans where La Chapelle de la Reconnaissance stands above the town celebrating the two victories of the Battles of the Marne and where we moor for the night. From here we can make another champagne house visit, every one is different and each has its own unique quality. Supper on board. Day 5, Monday—After an early start, we cruise past mile after mile of champagne vineyards meticulously cultivated in their serried ranks up the hillsides. Next we see Hautvillers upon the hillside to our left. This is where Dom Perignon, reputed to have discovered the ‘Méthode Champenoise’, lived and worked as the cellar-master in the Benedictine Abbey for forty-seven years. This is where we leave the river and take to the canal, which runs alongside. With locks just large enough for La Chouette to squeeze into we are now in a different waterway world. But still we are surrounded by vines. We choose a mooring convenient from where to take a van ride into Epernay where we can visit the 'champagne producer for the people', Mercier. Sister to Moet et Chandon, Mercier provides a fascinating visit and tasting and we follow this with lunch at one of our favourite restaurants, La Cave à Champagne. After lunch we can take a visit to the village of Hautvillers before returning to La Chouette to carry on up the canal towards Reims and moor at the confluence of two canals at Condé sur Marne. Supper on board. Day 6, Tuesday—We start when the locks open and the fresh croissants and pastries have been delivered to the barge and we ascend fifteen of these locks on our way to Reims. Visits to Tattinger or Veuve Clicquot as well as Reims Cathedral and the shops are the order of the day which is capped by dinner in a bustling Rémois brasserie, Le Boulingrin. Day 7, Wednesday—After breakfast transfer to Reims railway station where high-speed trains depart for Paris. PLEASE NOTE: THESE ARE SAMPLE ITINERARIES AND ARE SUBJECT TO CHANGE. ON ALTERNATE WEEKS CRUISES WILL BE IN REVERSE DIRECTION.
Day 2: Breakfast is served on board La Chouette at a time to suit our guests after which they are free to continue their Paris sightseeing. Day 3: After breakfast on board, and at a time to suit, the guests are escorted to their Paris place of choice. N.B.: On one of the days, to suit the party, La Chouette will cruise "Under the Bridges of Paris" to show the city in an unforgettable way. Cruise lasts approximately two hours.
After an aperitif on board guests are escorted to one of Meaux's top restaurants for dinner. Day 2: We cruise into Paris stopping on the way to explore Lagny a riverside town with a twice-weekly market and where we have lunch on board. Our entry to Paris "Under the Bridges of Paris" will thrill all sitting out on our deck and has never failed to impress. Dinner at the restaurant Altitude 95 part way up the Eiffel Tower with the sun setting over the city skyline. Day 3: Our morning's cruise takes us deeper into the Town of Paris along the Canal St. Martin with its double locks and outstanding iron swing bridges. Passing through the Basin de la Villette we head for the giant lock which will take us onto the Canal St. Denis. Passing the space age-like sports stadium, the Stade de France, we head down to rejoin the river Seine then head downstream for Chatou. Chatou is where Monet and Renoir, among many other Impressionist painters, congregated and painted life on the river. We will dine tonight at the very restaurant they frequented, Maison Fournaise, and feel their very presence on the balcony where Renoir painted his famous "Le Déjeuner des Canotiers", the luncheon party of the boatmen. Day 4: Cruising further downstream on the Seine we reach Conflans Ste. Honorine where we find hundreds of barges moored up to seven deep. This is one of France's barge capitals. This is also where we turn off the river Seine and onto the river Oise. This takes us to a charming little town called Auvers-sur- Oise where Van Gogh lived the last few weeks of his short life and where in that time he painted sixty pictures. We dine at the very inn where he lived and choose from a menu with many of the dishes of his time. There is an interesting exhibition at the inn as well as a comprehensive audio-visual exhibition on Impressionism at the nearby Chateau d'Auvers. Day 5 : After breakfast on board we will transfer guests to the Paris location of their choice. PLEASE NOTE—These are just two illustrations of how a trip might be configured to suit clients' particular wishes. |
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