'Le Premier'

Food and Wine

 

 

 

The menus are based on seasonal fresh produce. Preference lists advised in advance assist Kathy to prepare menus for you and to cater for special diets.
All meals and drinks on board are inclusive.

 

 

Breakfast

Fresh fruit juice, cereals, fruit, yoghurt,
fresh bread and croissants,
selection of egg dishes,
preserves, honey,
coffee and tea

 

 

Lunch

Olive and herb foccacia

Tomato consommé with tiny pesto ravioli

Seafood tartlets with lemon saffron sauce

Tomato tart tatin

Aubergine and feta lasagne with
spinach pistachio pesto

Piedmont roast peppers

 Courgette Roulade with Roquefort dressing

Dinner
Chilled melon and lobster soup
Cappucino of roasted langoustine and lentils
Watercress soup with poached oysters
***
Fillets of John Dory with fresh tomato and balsamic concassé
Freshly made prawn ravioli with crab sauce
Tuna with tomato and green pepper sauce
***
Lemon Sorbet
***
Bresse chicken poché-grille with sauce foie gras
Seared lamb with orange and ginger dressing
Roast fillet of beef bordelaise
***
Dessert
Three chocolate terrine
Baked peaches with Marsala and marscapone
Cointreau mousse in chocolate cups with orange sabayon
Pears poached in wine with hot chocolate sauce
Banana soufflé with caramel sauce
Glazed summer fruits with champagne sabayon
***
Coffee, tea and liqueurs

 

 

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TO CONTACT US

Phone: +33 563 02 87 04 , Fax: +33 563 02 24 11

Phone (Toll-Free from USA + Canada): 1-800-688-0245

Email: info@bargecompany.com

Web: www.bargecompany.com

 

The Barge Cruise Company Ltd.

501 Chemin Lacoste

82170 Grisolles

FRANCE