'Marjorie II'

Food & Wine

SAMPLE LUNCH MENU—1

Harts of Palms and tomato salad with oregano dressing

Chicken fillet in an Almond crust with a choice of dips

Home made Banana ice-cream topped with Chocolate sauce

SAMPLE LUNCH MENU—2

Fried Goats cheese wrapped in Bacon on a bed of Assorted garden Greens and Pink grape fruit dressing

Wok fried shrimps and Crispy vegetables accompanied with Bell-Pepper oregano tagiatelle

Fresh Fruit salad Marinated in White wine & Honey

SAMPLE LUNCH MENU—3

Stew of Green & white Asparagus served with Croutons & Bacon

Chiabatta vegetable Cheese toast

Chilled Berry Mint Soup

SAMPLE DINNER MENU—1

Terrine of Foie Gras with Tarragon Port Wine gelée

Cream of Forestier mushroom Soup

Pan fried baby Turbot accompanied with Wild Rice, broccoli and a Bell-pepper sauce

Chocolate Soufflé

SAMPLE DINNER MENU—2

Mariage of Coquille St. Jacques and Crevices served on a bed of Spinach with a Eschalot-Chive sauce

Cream of Celeriac and Roquefort soup

Medallion of Pork served Normandie Style

Bavarois of Passion Fruit with a Raspberry coulis

SAMPLE DINNER MENU—3

Steamed Lobster Tail on a Basil Risotto with Coriander Beurre Blanc

French onion Soup

Lamb fillet served with a mustard-grain sauce
Lyonnaise Potato's and a selection of Fresh Vegetables

Crepes Suzette

EXCELLENT WINES ARE SERVED ON BOARD THE MARJORIE.  THEIR WINE LIST INCLUDES WINES FROM:

(REDS) BORDEAUX, BURGUNDY, BEAUJOLAIS, THE RHONE AND SOUTH OF FRANCE

(WHITES) BORDEAUX, BURGUNDY, THE LOIRE VALLEY, ALSACE, THE SOUTH OF FRANCE AND ALSO THE CHAMPAGNE REGION

PLEASE CONTACT US IF YOU WISH TO RECEIVE A DETAILED WINE LIST FROM THE MARJORIE

TO CONTACT US

Phone: +33 563 02 87 04 , Fax: +33 563 02 24 11

Phone (Toll-Free from USA + Canada): 1-800-688-0245

Email: info@bargecompany.com

Web: www.bargecompany.com

The Barge Cruise Company Ltd.

501 Chemin Lacoste

82170 Grisolles

FRANCE