“The cuisine on board is designed to meet all tastes and with much emphasis laid on the use of fresh local foods, in particular the excellent vegetables, salads and fruits. France excels in its great variety of breads and patisseries, as well as wonderful charcuterie (cold meats), and these are always enjoyed by our passengers. To accompany the meals we choose our wines with great care - once again using local products wherever appropriate.

Any type of dietary requirements can be supplied, as long as the chef knows details
in advance."

Sheila Purdue, Merganser

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