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Sample Dinner Menus
Bayonne Ham, Rocket & Fig Salad
With a Balsamic Vinegar Dressing
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Herb Stuffed Poussin Roasted in Cider with Asparagus &
New Potatoes
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French Vanilla Ice Cream on Breton Cake with English Toffee
Sauce
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Coffee & Chocolates
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Chevre en Croute with a Watercress Salad dressed with
Strawberry Vinaigrette
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Boeuf Bourgignon topped with Puff Pastry served with
Roasted Baby Vine Tomatoes & Broccoli
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Orange and Lemon Cream Crumble
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Coffee & Chocolates
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Sample Dinner Wines and Cheeses
Sunday
Wine—Gigondas/Sancerre Clos de Roy
Cheeses—St Agur/Brie de Meaux
Monday
Wine—Morgon Beaujolais Cru/Coulange les Vineuse
Cheeses—Bleu des Causses/Caprice des Dieux
Tuesday
Wine—Margaux/Poilly Fumé
Cheeses—Montbriac/ Mimolette
Wednesday
Wine—Mercurey/Crozes Hermitage
Cheeses—Forme d’Ambert/Boursault
Thursday
Wine—Sancerre Cuvee Romble/Menetou Salon
Cheeses—Bleu d’Avergne/Boursin Poivre
Friday
Wine—St Emillion Gr Cru /Chablis Premiere Cru
Cheeses—Domaine de Bresse/Pie d’Angloys
Now just one more sample menu…!
Red and Yellow Pepper Soup
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Filet Mignon of Pork in a Champagne and Three Mustard Sauce with
Rosemary Potato Stacks and Steamed Fennel
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Chocolate Mousse with
Rasperries pickled in Cassis
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Coffee & Chocolates
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