'PAPILLON'

Food and Wine
A WORD ON CHEESES…
We choose our cheeses each week from a real cheese shop (not a supermarket or a cash and carry!!). The choice depends upon the season and which cheeses are at their peak that particular week - there are over 500 to choose from! Please let us know if you prefer certain cheeses or styles of cheese during your cruise and we’ll be delighted to cater to your preferences.



SAMPLE BUFFET LUNCH MENU

Gravalax (salmon cured with dill, juniper berries and rock salt)
Dijonaise Potato and Avocado Salad
Cucumber, Sundried Tomato and Anchovy Salad
Shredded Carrot & Beetroot with a Sherry Wine Vinegar Dressing
Mixed green leaves

Cheese Platter
Fresh Fruits

WINES
Sauvignon St. Bris
Mercury 1er cru ‘Les Vellèes’

A WORD ON WINES…
All of the wines on the Papillon are bought in person by us from small vineyards which are usually family run. Normally we pride ourselves in serving only Burgundys - however when we cruise into other regions we make sure to include those as well. Some of our favourite wines come from the following villages; Givry, Santenay, Mercury, Ladoix, Aloxe-Corton, Volnay, Pommard, Chablis, Sancerre, Pouilly-Fuisse.

SAMPLE DINNER MENU

Panfried Scallops served on a bed of Rocket Leaves with a Thyme Flower, Tomato, Lime and Sweet Chilli Salsa
Guinea Fowl Breast Stuffed with Girolle Mushrooms, and Baked in a Red Wine and Shallot Sauce
Mangetout, Baby Carrot and Asparagus

Cheese: Roquefort & Tomme de Savoie
Green Salad

Hot Raspberry Soufflé

Coffee, Liqueurs & Chocolates

WINES
Chablis 1er cru ‘Montmains’
Beaune 1er cru ‘Les Bressandes’

TO CONTACT US
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE