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A WORD ON CHEESES…
We choose our cheeses each week from a real
cheese shop (not a supermarket or a cash and
carry!!). The choice depends upon the season
and which cheeses are at their peak that particular
week - there are over 500 to choose
from! Please let us know if you prefer certain
cheeses or styles of cheese during your cruise
and we’ll be delighted to cater to your preferences.
SAMPLE BUFFET LUNCH MENU
Gravalax (salmon cured with dill, juniper berries
and rock salt)
Dijonaise Potato and Avocado Salad
Cucumber, Sundried Tomato and Anchovy
Salad
Shredded Carrot & Beetroot with a Sherry Wine
Vinegar Dressing
Mixed green leaves
Cheese Platter
Fresh Fruits
WINES
Sauvignon St. Bris
Mercury 1er cru ‘Les Vellčes’
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A WORD ON WINES…
All of the wines on the Papillon are bought in person by us
from small vineyards which are usually family run. Normally
we pride ourselves in serving only Burgundys - however when
we cruise into other regions we make sure to include those as
well. Some of our favourite wines come from the following
villages; Givry, Santenay, Mercury, Ladoix, Aloxe-Corton,
Volnay, Pommard, Chablis, Sancerre, Pouilly-Fuisse.
SAMPLE DINNER MENU
Panfried Scallops served on a bed of Rocket Leaves
With a Thyme Flower, Tomato, Lime and Sweet Chilli Salsa
Guinea Fowl Breast Stuffed with Girolle Mushrooms,
and Baked in a Red Wine and Shallot Sauce
Mangetout, Baby Carrot and Asparagus
Cheese: Roquefort & Tomme de Savoie
Green Salad
Hot Raspberry Soufflé
Coffee, Liqueurs & Chocolates
WINES
Chablis 1er cru ‘Montmains’
Beaune 1er cru ‘Les Bressandes’
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