'RENAISSANCE'

Food and Wine
Sample Luncheon Menu

Platter of Smoked Trout, Smoked Mackerel and Smoked Salmon
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Rocket, Endive and Mesclun Salad with Herb Vinaigrette
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Warm Goat’s Cheese and Red Onion Tarte
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New Potato Salad with Fresh Tuna and Sun Dried Tomato Dressing
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Reblechon Cheese
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Coffee and Miniature Tarte au Citron



A Sample Cheese and Wine List for one week…

Sunday
Wine— Gigondas/ Coulanges les Vineuse
Cheeses— Saint Agur/Brie de Meaux
Monday
Wine— Juliénas Beaujolais Cru/ Pouilly Fumé
Cheeses— Montbriac/Mimolette
Tuesday
Wine— Pomerol/ Menetou Salon
Cheeses— Forme d’Ambert/Vieux Panné (Brique)
Wednesday
Wine—Saumur Champigny/Mercurey
Cheeses— Bleu d’Auvergne/Boursault
Thursday
Wine— Irancy/ Graves
Cheeses— Bleu de Causses /Caprice des Dieux
Friday
Wine— Chassagne Montrachet 1er Cru/ Sancerre Blanc
Cheeses— Bresse Bleu / Pie D’Angloys

Sample Dinner Menu

Amuse Bouche
Quails Eggs Stuffed with Tarragon and Capers

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Starter
Scallops in a Noilly Prat Sauce with a Puff Pastry Top

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Main Course
Rack of Lamb with a Redcurrant and Burgundy Sauce
Rosemary Potato Stacks and Steamed Asparagus

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Dessert
Grilled Summer Berries with Crème Anglaise

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Cheeses
St Agur and Brie de Meaux with Fresh Apricots

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Coffee and Mazet Pralines
TO CONTACT US
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE