Just quick mail to say how much we all enjoyed our trip with Rosa and her lovely crew.
It was a real treat and we were looked after so very well.
I am back in Oz and just want to say how much I enjoyed my trip on Rosa from Agen to Montauban from 17 April to 22 April 2011. Good luck for the rest of the season.
Drinks & wines served on board:
Jean Luc was our chef, the food was superb. My husband says the food was one of the best things about the trip elegant, imaginative and beautifully cooked.
the rural atmosphere, the peace and friendliness.
Sum up your experience:
we have been delightful with our second instalment of barging. We were looked after with classical care and felt in touch with the people of France. Congratulations.