'SAINT LOUIS'

Food and Wine
The food on board will very largely be based on traditional recipes from the Bordeaux region of France, with ingredients sourced from local suppliers on a daily basis. Magret de Canard (duck), foie gras, and seafood will thus be among the basics of the Saint Louis’s cuisine.
Flexibility, however, will be the key - dietary wishes and special dietary needs will always be well catered for. The bar will be stocked with a range of excellent regional wines including Bordeaux and Gaillac, as well as a range of local aperitifs.

SAMPLE DINNER MENU 1

Starter

Brick de Foie Gras
Julienne de Légumes
Sauce Cèpes
(Foie Gras Pâté with Vegetables and a Wild Mushroom Sauce)

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Main Dish

Rôti de Porc aux Pruneaux
Riz Pilaf
Légumes de Saison
(Roast Pork with Prunes with Seasonal Vegetables and Pilaf Rice)

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Dessert

Tarte à la Framboise
(Raspberry Tart)

SAMPLE DINNER MENU 2

Starter

Salade de Chèvre Chaud
(Warm Goats Cheese Salad)

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Main Dish

Eventail de Magret de Canard au Miel
Légumes de Saison
(Regional Duck cooked in Honey, with Seasonal Vegetable)

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Dessert

Plâteau de Fromage
(Selection of Cheeses)

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Crème Dessert au Rhum et Caramel
(Rum and Caramel Cream)

TO CONTACT US
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE