'SARAPHINA'

Food and Wine
SARAPHINA Barge - Food and Wine on board SARAPHINA Barge - Food and Wine on board SARAPHINA Barge - Food and Wine on board
Most of your lunches will be enjoyed ashore in the most enjoyable and picturesque restaurants of the region, whilst most evening meals are served aboard and will be adapted to your food preferences and any dietary needs. Finnegan and Emily always use the most local and seasonal produce they can find. Here is an idea of what might be on the menu!

Sample Dinner Menu 1

Salmon Gravlax with Pickled Cucumber and Wasabi Dressing
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Slow Roasted Rack of Lamb with Sautéed Potatoes and Mange Tout
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Rocamadour and Camembert Cheeses Served with Apples and Dried Fruits
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Home-Made Crème Brulée

Sample Dinner Menu 2

Local Goats Cheese, Honey and Thyme Parcels on a Bed of Rocket
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Sole Served with New Potatoes, Green beans, Lemon Butter and Fried Capers
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Brie de Meaux and Roquefort Cheeses Served with Pear and Toffee Walnuts
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Home-Made Mousse au Chocolat

Sample Dinner Menu 3

Traditional Pizzaladière from Nice, with Beetroot and Feta Salad
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Confit Leg of Duck with Sweet Braised Red Cabbage and Madeira Gravy
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Epoisses de Bourgogne and Brillat Savarin Cheeses Served with Blueberry Confiture
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Home-Made Baked Lemon Tart with Crème Fraiche from Normandy

SARAPHINA Barge - Food and Wine on board SARAPHINA Barge - Food and Wine on board SARAPHINA Barge - Food and Wine on board SARAPHINA Barge - Food and Wine on board
SARAPHINA Barge - Food and Wine on board SARAPHINA Barge - Food and Wine on board SARAPHINA Barge - Food and Wine on board
TO CONTACT US
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE