Food and Wine
The diversity and quality of seasonal local produce available in the Midi-Pyrénées, Languedoc and Roussillon region enables Savannah’s chef to create wonderfully delicious, fresh menus. During your excursions the chef will join you at the markets to choose local seasonal ingredients. In addition, their fish, meat, fruits, vegetables and cheese are supplied by renowned local farmers and artisans. The Savannah also chooses organic produce where possible.

Their regular suppliers are:

  • Local producers in the markets of Narbonne, Carcassonne and Mirepoix include the following:
    Boucherie Bareil, Beef, Lamb and Porc www.bareil.com
    Ferme de Las Cases, Porc and Charcuterie www.lascases.fr

  • Boucherie Cargoles Emmanuel : Beef, Lamb, Porc

  • Poissonnerie Moderne, Fishmonger www.poissonnerie-moderne-trebes.fr

  • Ferme de Cabriole, cheese www.ferme-de-cabriole.com

  • Les Jardins de Riquet, Fruits and Vegetables

  • Artisan Boulangeries : Artisan bakeries in local villages

Damman Frères Carcassonne, Tea www.dammann.fr

Wines are permanently sourced from regional vineyards and oenologues so as to offer exceptional products from this very special wine producing region. Wines served on board include Minervois, Corbières, Saint Chinian, Cabardès, Fitou and many other local specialities.

At least two wine tastings are organized in prestigious vineyards during your cruise week, allowing yourto meet the wine maker, visit their property and discover their acclaimed creations. This season we will discover :

Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin