Food and Wine
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Food on board the Savoir Faire is always a gourmet affair, as your personal barge chef ensures all your preferences are taken
in to consideration, and constantly delights your taste buds!
SAMPLE MENU—Breakfast
A selection of village baked pastries and breads, fresh fruit, cereals, yoghurt, eggs cooked to order, juices, tea and coffee.
SAMPLE MENU—Breakfast
A selection of village baked pastries and breads, fresh fruit, cereals, yoghurt, eggs cooked to order, juices, tea and coffee.
Typical Starters...
Steak Tartare with Roquette Salad
Cream of Mussel and Saffron Soup
Oeuf en Meurette - poached egg in a Bourgignon sauce
Tartare of Salmon - capers and dill, topped with a fresh quail’s egg
Smoked Duck and Poached Pear Salad, with Blue Cheese dressing
Feuillete of roast avocado and Brie with a walnut dressed salad (vegetarian)
Typical Main Courses…
Poulet de Bresse a la Crème with Gratin Dauphinois
Fillet of Shark served in a Tarragon Butter Sauce
Braised Beef Fillet in Juniper Berry and Red Wine Jus
Rosette of Pork Filet with a Dijon Mustard Sauce and Gratin Dauphinois
Cumin Roasted Saddle of Lamb with a Caviar of Aubergines
Roasted Duck Breast with a Grillottes sauce, Duchess Potatoes
Tarragon Pancake filled with Spinach Mousse with a Roquefort Glaze (vegetarian)
Typical Desserts...
Tart Amandine with Crème Anglaise
Lemon Posset with Langue du chat biscuits
Homemade nougat glace with a fresh fruit coulis
Dark Chocolate Soufflé with a white chocolate sauce
Strawberry Meringue Roulade with a Summer Fruit Coulis
Paris Brest, with Crème Anglaise
Steak Tartare with Roquette Salad
Cream of Mussel and Saffron Soup
Oeuf en Meurette - poached egg in a Bourgignon sauce
Tartare of Salmon - capers and dill, topped with a fresh quail’s egg
Smoked Duck and Poached Pear Salad, with Blue Cheese dressing
Feuillete of roast avocado and Brie with a walnut dressed salad (vegetarian)
Typical Main Courses…
Poulet de Bresse a la Crème with Gratin Dauphinois
Fillet of Shark served in a Tarragon Butter Sauce
Braised Beef Fillet in Juniper Berry and Red Wine Jus
Rosette of Pork Filet with a Dijon Mustard Sauce and Gratin Dauphinois
Cumin Roasted Saddle of Lamb with a Caviar of Aubergines
Roasted Duck Breast with a Grillottes sauce, Duchess Potatoes
Tarragon Pancake filled with Spinach Mousse with a Roquefort Glaze (vegetarian)
Typical Desserts...
Tart Amandine with Crème Anglaise
Lemon Posset with Langue du chat biscuits
Homemade nougat glace with a fresh fruit coulis
Dark Chocolate Soufflé with a white chocolate sauce
Strawberry Meringue Roulade with a Summer Fruit Coulis
Paris Brest, with Crème Anglaise
SAMPLE MENU—Lunch
An ever-changing buffet presentation featuring salads, quiches, patés, breads, fruit, cheeses and desserts.
SAMPLE MENU—Dinner
Fresh Foie Gras Grilled with Grapes in Red Wine Sauce
Rack of Lamb in a Herb and Pine Nut Crust, Panache of Fresh Vegetables, Rosemary Potatoes, Stuffed Zucchini Flowers
Warm Goats Cheese and Bleu d’Auvergne Cheese on Toast, Bed of Crispy Salad
Sticky Toffee Pudding with Crème Anglaise and Strawberries
Coffee, Tea, Chocolate and Digestifs Served in the Salon
An ever-changing buffet presentation featuring salads, quiches, patés, breads, fruit, cheeses and desserts.
SAMPLE MENU—Dinner
Fresh Foie Gras Grilled with Grapes in Red Wine Sauce
Rack of Lamb in a Herb and Pine Nut Crust, Panache of Fresh Vegetables, Rosemary Potatoes, Stuffed Zucchini Flowers
Warm Goats Cheese and Bleu d’Auvergne Cheese on Toast, Bed of Crispy Salad
Sticky Toffee Pudding with Crème Anglaise and Strawberries
Coffee, Tea, Chocolate and Digestifs Served in the Salon
TO CONTACT US
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com
The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com
The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin
FRANCE
