'Serenité'

Food and Wine

Fresh Asparagus from Beelitz on Herb Sabayon

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Rack of Venison in a Chestnut crust with Chanterelles

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Roasted Breast of Duck on caramelised Turnips

Cheeses

Limburger

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Romadur

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Tilsiter

Wines

A Good selection of French and German Wines and German Beers

Sample Captains ‘Farewell’ Dinner Menu

ASSORTED HORS D'OEUVRES

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SAUTEED CHICKEN LIVERS WITH PARSLEY MOUSSE

VEAL FILLET IN WHOLE GRAIN MUSTARD SAUCE, SAFFRON TAGLIATELLI, SAUTEED LEEKS

TOSSED SALAD

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CHEESES

EPOISSES

MOWTIN DE CHARONTAIS

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CHOCOLATE AND ALMOND CAKE IN COINTREAU SAUCE WITH COINTREAU ICE CREAM

Sample Lunch Menu

GREEN PEA AND OLIVE SALAD WITH GINGER AND GARLIC

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CHILLED BEAN SPROUTS WITH RED PEPPERS AND SOY SAUCE

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CURRIED SHRIMP AND RICE SALAD

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GRILLED TURKEY SALAD WITH HEARTS OF PALM AND TOASTED PINE NUTS

Sample Dinner Menu

FEUILLETE AUX CHAMPIGNON SAUVAGE (WIND MUSHROOMS IN PUFF PASTRY)

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DUCK BREAST IN A CASSIS SAUCE WITH CARROT PUREE AND BRAISED ENDIVE

MIXED GREENS

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CHEESES

GAPARON

BUCHONS DE CHEVRE

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ICED HAZEL NUT MOUSSE WITH RASPBERRY COULEE

TO CONTACT US

Phone: +33 563 02 87 04 , Fax: +33 563 02 24 11

Phone (Toll-Free from USA + Canada): 1-800-688-0245

Email: info@bargecompany.com

Web: www.bargecompany.com

The Barge Cruise Company Ltd.

501 Chemin Lacoste

82170 Grisolles

FRANCE