Food and Wine
The cuisine on board the ‘Spirit of Scotland’ will be very gourmet. Here are some examples of what you might savour on board:
Regional Specialities
Pheasant Breast with Horseradish Sauce
Marinated Wild Salmon with a Lemon Butter Sauce
Fillet of Aberdeen Angus Beef with Wild Mushrooms and Tarragon
Saddle of Venison with a Wild Berry Jus

Cheese Board Specialities
Criffel; Dunsyre Blue; Morangie Brie; Caithness; Strathdon Blue; Mull o’ Kintyre Mature Cheddar; Crowdie

And of course whiskies.... Here are some of the single malt whiskies served aboard:
Benromach 10 Year old
Glenmorangie 10 Year Old
Lagavulin 16 Year Old
Dalwhinnie 15 Year Old
Glenfiddich 12 Year Old
Bowmore 12 Year Old
Isle of Jura 10 Year Old
Talisker 10 Year Old
Highland Park 12 Year Old
The Singleton of Glen Ord 15 Year Old
Tomatin 12 Year Old
Phone: +33 561 59 20 07, Fax: +33 561 59 23 54
Phone (Toll-Free from USA + Canada): 1-800-688-0245
Email: info@bargecompany.com
Web: www.bargecompany.com

The Barge Cruise Company Ltd, 2 Allée de Castelnouvel, 31490 Léguevin