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Food on board the Savoir Faire is always a gourmet affair, as your personal barge chef ensures all your preferences are taken
in to consideration, and constantly delights your taste buds!
SAMPLE MENU—Breakfast
A selection of village baked pastries and breads, fresh fruit, cereals, yoghurt, eggs cooked to order, juices, tea and coffee.
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Typical Starters...
Steak Tartare with Roquette Salad
Cream of Mussel and Saffron Soup
Oeuf en Meurette - poached egg in a Bourgignon sauce
Tartare of Salmon - capers and dill, topped with a fresh quail’s
egg
Smoked Duck and Poached Pear Salad, with Blue Cheese dressing
Feuillete of roast avocado and Brie with a walnut dressed salad
(vegetarian)
Typical Main Courses…
Poulet de Bresse a la Crème with Gratin Dauphinois
Fillet of Shark served in a Tarragon Butter Sauce
Braised Beef Fillet in Juniper Berry and Red Wine Jus
Rosette of Pork Filet with a Dijon Mustard Sauce and Gratin
Dauphinois
Cumin Roasted Saddle of Lamb with a Caviar of Aubergines
Roasted Duck Breast with a Grillottes sauce, Duchess Potatoes
Tarragon Pancake filled with Spinach Mousse with a Roquefort
Glaze (vegetarian)
Typical Desserts...
Tart Amandine with Crème Anglaise
Lemon Posset with Langue du chat biscuits
Homemade nougat glace with a fresh fruit coulis
Dark Chocolate Soufflé with a white chocolate sauce
Strawberry Meringue Roulade with a Summer Fruit Coulis
Paris Brest, with Crème Anglaise
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SAMPLE MENU—Lunch
An ever-changing buffet presentation featuring
salads, quiches, patés, breads, fruit, cheeses and
desserts.
SAMPLE MENU—Dinner
Fresh Foie Gras Grilled with Grapes in Red Wine
Sauce
Rack of Lamb in a Herb and Pine Nut Crust, Panache
of Fresh Vegetables, Rosemary Potatoes,
Stuffed Zucchini Flowers
Warm Goats Cheese and Bleu d’Auvergne Cheese
on Toast, Bed of Crispy Salad
Sticky Toffee Pudding with Crème Anglaise and
Strawberries
Coffee, Tea, Chocolate and Digestifs Served in
the Salon
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