'La Tortue'

Food and Wine


 

SAMPLE LUNCH MENU

 

Spinach and Roquefort Tart

Caramelised Red Onions with Bacon and Pine Nuts

Roast Tomatoes with Basil and Balsamic Dressing

Mixed Salad Leaves with Croutons and Tapenade Dressing

 

CHEESES:  St Maure de Toraine, Ardi Gasna, Cantal Salers

 

Fresh fruit and nuts.

 

WINES: Château Hélène—White, Domaine Ollier Caillefer—Rosé, Château St Eulalie—Red

SAMPLE DINNER MENU

 

Zucchine and Parmesan Terrine with a red pepper Coulis

Fillet of Silver Bream on Saffron mash with Champagne Sabayon

 

CHEESES: Brie de Meaux

 

Brioche Pudding with Dried Fruits, marinated in Banyuls

 

WINES: Château la Couples—Rosé—White, Château Belot—Red

Muscat de St Jean de Minervois—Sweet White

 

 

 

Close Window    Barge Page    Itinerary    Pictures    Client Quotes    Food + Wine    Deck Plan    Contact Us

 

 

TO CONTACT US

Phone: +33 563 02 87 04 , Fax: +33 563 02 24 11

Phone (Toll-Free from USA + Canada): 1-800-688-0245

Email: info@bargecompany.com

Web: www.bargecompany.com

 

The Barge Cruise Company Ltd.

501 Chemin Lacoste

82170 Grisolles

FRANCE